Our Pension
The Pension is located in the surrounding area of Veszprém, between the Bakony Mountains and Lake Balaton. The town with its romantic beauty spots has a history of 1000 years, while the surrounding environment provides an unrivalled atmosphere for nature-lovers.
The 6 pleasant rooms of the guesthouse include :
- an apartment for a larger family,
- a comfortable room with a double-bed for lovers wishing to hide from the world,
- a small, quiet and peaceful room for lonely tourists wishing to have a rest
Not high season room rates (October 3 - March 31)
Single room: 5 600 HUF / night
Double room: 8 500 HUF / room / night
Room for three: 11 900 HUF / room / night
Room for four: 13 900 HUF / room / night
Half - bored: 1 300 HUF / day
Half - bored for children: 1 000 HUF / day
High season room rates (April 1 - October 2)
Single room: 6 600 HUF / night
Double room: 10 600 HUF / room / night
Room for three: 12 900 HUF/room/night
Room for four: 15 000 HUF / room / night
Half - bored: 1 500 HUF / day
Half - bored for children: 1 000 HUF / day
Half-board service is possible for 1300 HUF / person / day
Children up to the age of 4 are free of charge.
The prices do not include the tourist tax, which is 380 HUF / person / night.
The rooms, which are fitted with bathrooms, can be accessed either through the restaurant or through the separate entrance of the guesthouse.
The Finnish sauna for 5 and the hydro-massage tub for 3 persons can be used at request for 1200 Ft/person/day extra charge..
Eco-Guesthouse and Restaurant
When talkaing about the management and operation of the guesthouse and the restaurant, it is of primary importance to mention our committment to environment protection. For this reason the business attitude of our management and employees has been awarded by KÖVET, the Association for Sustainable Economies.
The following elements of the eco-attitude have led us to qualify for the Award:
• change of the heating system to biomass furnace,
• solar panels on the roof,
• removal of 7 electric boilers.
• replacement of old, energy consuming refrigerators and freezers, with A+ class appliances.
• replacement of all lighing sources with energy efficient ones.
• selective collection of waste.
• use of environmental friendly detergents and stationeries.
• focus on awarness raising (in particular the education of kids, by handing over eco-materials to them during their stay in the restaurant).